The Old House, One Of The Best Santa Fe Restaurants Year In And Year Out
When you dine at the Old House, the Santa Fe Plaza restaurant that Zagat honored as New Mexico's best, you know it's going to be a special experience. Featuring dry-aged rib eye steaks, enjoy contemporary global cuisine featuring the freshest seasonal and regional ingredients from nearby artisan farms.

About the Chef
Executive Chef Anthony Smith, Creatively Melding the Freshest Seasonal and Regional Ingredients

Anthony Smith, a London-born, soccer-loving chef is in command of the kitchens at Eldorado Hotel & Spa in Santa Fe. As Executive Chef, Smith oversees the kitchen of the award-winning Old House restaurant; all food and beverage operations for 20,000-square-feet of meetings and function space, including Santa Fe's largest ballroom as well as room service for the 219-room hotel. Melding the freshest seasonal and regional ingredients, Chef Smith expertly creates dishes that please and satisfy the palate.